Downeast


1h 17m 2012

Brief Synopsis

The last remaining sardine cannery in the United States, in the small lobster village of Prospect Harbor, Maine, was closed in April 2010. A few months later, Boston-based entrepreneur Antonio Bussone purchases the plant, hoping to build a lobster processing facility and rehire the laid-off sardine

Film Details

MPAA Rating
Genre
Biography
Documentary
Historical
Release Date
2012

Technical Specs

Duration
1h 17m

Synopsis

The last remaining sardine cannery in the United States, in the small lobster village of Prospect Harbor, Maine, was closed in April 2010. A few months later, Boston-based entrepreneur Antonio Bussone purchases the plant, hoping to build a lobster processing facility and rehire the laid-off sardine workers (most of whom are women over 65-years-old). Antonio's troubles begin on the first day he arrives in town, as local politicians in a town-hall meeting oppose his proposal of rebuilding the factory with the use of a $200,000 federal grant, combined with his investment of more than $2 million dollars. Undeterred, Antonio moves forward, determined to build and operate one of the first lobster factories in the United States.

Film Details

MPAA Rating
Genre
Biography
Documentary
Historical
Release Date
2012

Technical Specs

Duration
1h 17m

Quotes

Trivia

Miscellaneous Notes

Released in United States 2012 (World Documentary Competition)

Limited Release in United States March 8, 2013

Released in United States 2012 (Sterling US Competition)

Limited Release in United States March 8, 2013

Released in United States 2012