Sushi: The Global Catch
Brief Synopsis
Cast & Crew
Mark Hall
Sandra Adair
Catie Cacci
Jason Faust
Matt Franklin
Mark Hall
Film Details
Technical Specs
Synopsis
Filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted, threatening the balance of the ocean's ecosystems. Through extensive interviews with prominent industry representatives and environmental activists, Hall carefully presents the various solutions being proposed to the vexing issue of overfishing.
Director
Mark Hall
Film Details
Technical Specs
Quotes
Trivia
Miscellaneous Notes
Limited Release in United States August 3, 2012
Released in United States 2011 (Documentary Films)
Released in United States 2011
Re-released in United States February 1, 2013
Limited Release in United States August 3, 2012 (New York City)
Re-released in United States February 1, 2013
