Forks Over Knives


1h 30m 2011

Brief Synopsis

Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. Dr. Campbell, a nutritional scientist at Cornell University, was concerned in the late 1960's with p

Film Details

Also Known As
santé dans l'assiette
MPAA Rating
Genre
Documentary
Release Date
2011
Production Company
Cinema Management Group Llc
Distribution Company
Virgil Films & Entertainment

Technical Specs

Duration
1h 30m

Synopsis

Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. Dr. Campbell, a nutritional scientist at Cornell University, was concerned in the late 1960's with producing "high quality" animal protein to bring to the poor and malnourished areas of the third world. While in the Philippines, he made a life-changing discovery: the country's wealthier children, who were consuming relatively high amounts of animal-based foods, were much more likely to get liver cancer. Dr. Esselstyn, a top surgeon and head of the Breast Cancer Task Force at the world-renowned Cleveland Clinic, found that many of the diseases he routinely treated were virtually unknown in parts of the world where animal-based foods were rarely consumed.

Film Details

Also Known As
santé dans l'assiette
MPAA Rating
Genre
Documentary
Release Date
2011
Production Company
Cinema Management Group Llc
Distribution Company
Virgil Films & Entertainment

Technical Specs

Duration
1h 30m

Quotes

Trivia

Miscellaneous Notes

Limited Release in United States Spring May 6, 2011

Released in United States on Video August 30, 2011

Limited Release in United States Spring May 6, 2011 (New York City)

Released in United States on Video August 30, 2011