The Joy of Cooking With Amy Coleman
Brief Synopsis
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Host Amy Coleman reveals how the cookbook "The Joy of Cooking," first published in 1931, has served as a window into the 20th-century American kitchen. The program is divided into four segments: "Classical Joy" highlights the recipes that first made the cookbook famous; "New Joy" features recipes fr
Cast & Crew
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Marjorie Poore
Director
Amy Coleman
Host
Lynne Rossetto Kasper
Chef ("Classical Joy")
Rick Bayless
Chef ("New Joy")
Chris Schlesinger
Chef ("Joy Around The World")
Emily Luchetti
Pastry Chef ("The Joy Of Baking")
Film Details
Also Known As
Joy of Cooking With Amy Coleman
Release Date
1998
Production Company
Marjorie Poore Productions
Technical Specs
Duration
1h 30m
Synopsis
Host Amy Coleman reveals how the cookbook "The Joy of Cooking," first published in 1931, has served as a window into the 20th-century American kitchen. The program is divided into four segments: "Classical Joy" highlights the recipes that first made the cookbook famous; "New Joy" features recipes from the latest edition which reflect changes in American cooking; "Joy Around the World" highlights the "melting pot" aspect of American cooking; and "The Joy of Baking" showcases selections from the cookbook's extensive baking section.
Director
Marjorie Poore
Director
Film Details
Also Known As
Joy of Cooking With Amy Coleman
Release Date
1998
Production Company
Marjorie Poore Productions
Technical Specs
Duration
1h 30m
